Classic Feijoada

For the Beans

• 4 cups dried black beans, soaked overnight and drained
• 1 pound smoked sausage (like linguiça or kielbasa), cut into 1-inch pieces
• 1 pound salted pork, such as pork belly or pork shoulder, cut into 1-inch pieces (optional, for authentic flavor)
• 1 pound beef chuck, cut into 1-inch pieces
• 2 bay leaves

For the Aromatics and Flavor

• 2 large onions, chopped
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

For Serving (Optional)

• Cooked white rice
• Farofa (toasted cassava flour)
• Orange slices
• Chopped fresh cilantro or parsley

Prepare the Beans and Meats

1. In a large heavy-bottomed pot or Dutch oven, combine the soaked black beans, smoked sausage, salted pork (if using), beef chuck, and bay leaves. Cover with plenty of fresh water, about 2 inches above the ingredients.

Simmer the Base

1. Bring the pot to a boil over high heat, then reduce the heat to low, cover, and simmer for at least 2 to 3 hours, or until the beans are tender and the meats are cooked through. Skim off any impurities that rise to the surface during the first hour of cooking.

Sauté the Aromatics

1. While the beans and meats are simmering, heat the olive oil in a separate skillet over medium heat. Add the chopped onions and cook until softened and translucent, about 8-10 minutes. Add the minced garlic, cumin, and oregano, and cook for another minute until fragrant.

Combine and Finish

1. Add the sautéed onion and garlic mixture to the pot with the beans and meats. Stir well to combine. Continue to simmer, uncovered, for another 30-60 minutes, or until the stew has thickened to your desired consistency. Remove the bay leaves.

Season and Serve

1. Season the feijoada generously with salt and freshly ground black pepper to taste. If using salted pork, be mindful of the salt content. Serve hot, typically with cooked white rice, farofa, and fresh orange slices. Garnish with chopped cilantro or parsley if desired.